Press Coverage and Highlights
Feb 2010 Night and Day Entertainment Guide
Mood Enhancers
All month long, Mille Fleurs is featuring an aphrodisiac menu with such items as hot and cold asparagus with blood orange hollandaise, pan-roasted chilies with...
Feb 2010 San Diego Home/Garden Magazine
Sweets to the Sweets
Mille Fleur's award-winning Chef Martin Woesle adds dark chocolate to the traditional recipe for an indulgent dash of romance just in time for Valentine's Day.
Feb 2010 San Diego Restaurant
From Farm to Table - Where To Go
Virtually no restaurant in San Diego is 100 percent farm-to-table, but a growing number are using local and/or independently farmed products...
Dec 2009 Riviera Magazine
French Lessons
Since 1985, a group of high-profile gourmands called The Lunch Bunch has met three times a week at Mille Fleurs in RSF to taste and talk (politics, wine, food, women, etc.) This past October, the 10-member boys club packed...
2009 Riviera Magazine
The Dish! - The 50 Hottest Restaurants in San Diego
In the pursuit of new, the crime is to ignore the classics. When asked for the top Francophilic dining room in the city, S.D.'s culinary set named Bertrand...
2009 Ranch & Coast Magazine
Meet The Men of The Bachelorette
Called "Jules" by his friends, the six-foot-two Hug likes to sky dive - with more than 500 jumps to his credit. "The sense of freedom that comes from skydiving is a big thrill...
2009 San Diego Reader
Seasonal Bouquet - Mille Fleurs Dining Review
What a difference nine years makes, just 80,000 little hours. Over those years, Mille Fluers has mellowed markedly, adapting to leaner times. This major mood...
2009 San Diego Westways
Know Thy Farmer
Twenty-four years ago, when Martin Woesle started cooking at Mille Fleurs, he began each day at Chino Family Farms, the 40-acre farm down the road...
- San Diego Ranch and Coast Rancho Santa Fe Review: Mille Fleurs continues tradition as a 'magnificently delicious experience' Read Story
- 2008 CRA Gold Medallion - Best French
- 2008 San Diego Magazine Best Restaurants Issue
Critic's Pick: Best of the Best
Readers Choice:
- Best of the Best: Mille Fleurs, Third Place
- Best Service, First Place
- Best French, Second Place - 2007 Metropolitan Loved Bistro Night
Download Article PDF - Top 25 restaurants in America- Food and Wine Magazine
- America's Top Tables - Gourmet Magazine
- San Diego's "Best of the Best", "Best French", "Best Service", "Best Decor" - San Diego Magazine- winner both readers and critics
- Four Star "Circle of Fame' - California Restaurant Writers Association
- Four Diamond Award and Guide - AAA Approved
- Best Restaurant in San Diego - New York Times, review by Bryan Miller
- Voted Top Restaurant - Zagat Guide - 27/30 points
- Gold Medallion "Best French Restaurant"- California Restaurant Association, San Diego 2003, 2004
- Gold Medallion "Restaurateur of the Year" - Bertrand Hug, California Restaurant Association, San Diego County Chapter 2004
- DiRoNA Award of Excellence (Distinguished Restaurants of North America) - America's Elite 1000
- Award of Excellence - Wine Spectator Magazine
- Three Star "Outstanding Wine Cellar" - California Restaurant Writers Association
