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Menus
This is our current menu as of June 2026.
Please note that our menu can change daily with the bounty of local farms and purveyors.
to share
deviled eggs
"a la carbonara", parmesan puff, chives
Vegetarian
stuffed fresh oregon morels
goat cheese, mushroom jus, parmesan foamVegetarian
pink moon oysters (PEI) (7)
grapefruit champagne mignonettetraditional escargots
garlic & herb butter served with our house made “epi” breadosetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettesto start
classic lobster bisque
chives, crème fraîche, oloroso sherrysage hill farms multicolored beet salad
goat cheese, arugula, horseradish emulsionVegetarian
green “du puy” lentil salad
feta, shallots, cucumber, spanish sherry vinegar, evoVegetarian
house made agnolotti
snap & english peas, ricotta, brown butterVegetarian
carnaroli risotto “au pistou printanier”
blistered cherry tomato, parmesan fricoVegetarian
chilled holland jumbo white asparagus
Vegetarian
main course
traditional duck confit
polenta cake, rainbow carrots, snap peas, classic sauce quercynoisealmond crusted local sea bass
forbidden rice, brussels sprouts, citrus beurre blancmiso black cod
bok choy, lemongrass & coconut milk fumetAtlantic Dover Sole (½ fish)
fennel, leeks, lemon caper beurre noisettesilver fern farm rack of lamb
herbes de provence, sprouting broccoli, couscouscreek stone farm prime angus "steak frites"
french fries, sauce au poivre
Mille Fleurs Wienerschnitzel
veal loin, potato gratin, lemon caper sauceprime ny steak
pommes robuchon, roasted carrots "1855" prime filet
sauce bordelaise, pommes robuchon, asparagushouse made fettucine “cacio e pepe”
grana padano, pecorino, asparagusVegetarian
add morel mushrooms +12
sides
truffled french fries
smoked bell pepper aioliVegetarian
brussels sprouts
balsamic reductionpommes robuchon
yukon gold puréeVegetarian
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